Kathirikai Pachidi
This brinjal Pachidi for Rice has many names like brinjal chops, brinjal thokku/curry. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani.
Ingredients
- For Marite
- Brinjal 250g
- red chili powder 1 tsp
- salt 1 tsp
- turmeric powder 1/2 tsp
- corn flour 1 tbsp
- maida 1/2 tbsp
- oil To fry
- For curry
- tamarind water 1/2 cup
- red chili powder 1 1/2 tsp
- turmeric powder 1/2 tsp
- salt to taste
- sugar 1/2 tsp
- onion 1 no.
- fennel seed 1 tsp
- sesame oil 3 tbsp
Instructions
- In a bowl add marinate ingredients and marinate for 10 mins
- heat the oil and deep fry the marinated brinjal
- mean while finely chop the onion
- In a bowl add tamarind water, red chili powder, salt, turmeric powder and sugar and mix it
- In a kadai heat the sesame oil and temper the fennel seed
- saute the onion until it golden brown
- add mixed tamarind water and allow to boil for 5 mins
- add deep fried brinjal and mix well
- allow to cook until it becomes thick consistency
- now brinjal pachidi ready to serve
Tried this recipe?Let us know how it was!