Kathirikai Pachidi


Kathirikai Pachidi

This brinjal Pachidi for Rice has many names like brinjal chops, brinjal thokku/curry. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people



  • In a bowl add marinate ingredients and marinate for 10 mins
  • heat the oil and deep fry the marinated brinjal
  • mean while finely chop the onion
  • In a bowl add tamarind water, red chili powder, salt, turmeric powder and sugar and mix it
  • In a kadai heat the sesame oil and temper the fennel seed
  • saute the onion until it golden brown
  • add mixed tamarind water and allow to boil for 5 mins
  • add deep fried brinjal and mix well
  • allow to cook until it becomes thick consistency
  • now brinjal pachidi ready to serve
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