Saravanabhavan Veg Kurma
Hotel Saravana bhavan style mixed vegetable kurma for parota and roti a perfect side dish. Vegetable Kurma is a popular accompaniment for Chappathi , Parotta, Aappam and Phulkas. Particularly Hotel saravana bhavan veg kurma is famous in Tamil Nadu.
Ingredients
- Carrot 2 no.
- beans 10 no.
- Potato 2 no.
- Green peas 1/4 cup
- onion 2 no.
- tomato 1 no.
- salt to taste
- ghee 1 tsp
- oil 4 t
Instructions
- Chop all the vegetables and mix it
- Chop the tomato and onion
- Make a paste which mentioned in above ingredients
- mix the vegetables with the paste
- heat the oil and ghee in the kadai and temper clove, cinnamon, cardamom and bay leaf
- add onion and saute it until it turn into brown
- add tomato and mix well and allow to cook for 5 mins
- add the vegetables and salt and mix it
- add coconut milk and required water and allow to until all the vegetables get cooked
- Now Saravana Bhavan Veg kurma is ready
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