Raw Mango Curry Without Coconut
Raw Mango Curry without Coconut is a delicious, lip smacking favorite a perfect blend or sour and spicy flavors. Raw Mango Curry without Coconut is one of the easiest of vegetarian dishes that can be prepared in a jiffy. The dish can be enjoyed as a perfect side dish with hot rice. Raw mangoes are rich in Vitamin C and a lot many valuable nutrients essential for human body. The healthy dish should be included in your menu chart for healthy tomorrows. You can explore a well detailed Raw Mango Curry without Coconut here
Ingredients
- 2 Raw mango
- 2 Green chilly
- 1 tsp Ginger garlic chopped
- 2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard
- 2 tbsp Oil
- Curry leaves few
- Salt to taste
Instructions
- For preparing Raw Mango Curry without Coconut, first take all the ingredients and keep it ready.
- Heat oil in a clay pot, splutter mustard seeds and add raw mango, crushed ginger garlic, green chillies, curry leaves and saute for few seconds.
- Add red chilly powder, turmeric powder and salt as required.
- Add 1 1/2 cup water.
- Cook for 10 minutes.
- Raw Mango Curry without Coconut is ready.
Tried this recipe?Let us know how it was!