Raw Mango Curry Without Coconut

by Adeela Shamnas
Raw Mango Curry without Coconut is a delicious, lip smacking favorite a perfect blend or sour and spicy flavors. Raw Mango Curry without Coconut is one of the easiest of vegetarian dishes that can be prepared in a jiffy. The dish can be enjoyed as a perfect side dish with hot rice. Raw mangoes are rich in Vitamin C and a lot many valuable nutrients essential for human body. The healthy dish should be included in your menu chart for healthy tomorrows. You can explore a well detailed Raw Mango Curry without Coconut here
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Raw Mango Curry Without Coconut – pachakam.com
Votes: 2
Rating: 5
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Raw Mango Curry without Coconut, first take all the ingredients and keep it ready.
    Raw Mango Curry Without Coconut – pachakam.com
  2. Heat oil in a clay pot, splutter mustard seeds and add raw mango, crushed ginger garlic, green chillies, curry leaves and saute for few seconds.
    Raw Mango Curry Without Coconut – pachakam.com
  3. Add red chilly powder, turmeric powder and salt as required.
    Raw Mango Curry Without Coconut – pachakam.com
  4. Add 1 1/2 cup water.
    Raw Mango Curry Without Coconut – pachakam.com
  5. Cook for 10 minutes.
    Raw Mango Curry Without Coconut – pachakam.com
  6. Raw Mango Curry without Coconut is ready.
    Raw Mango Curry Without Coconut – pachakam.com
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