Almond Saffron Kesari
Almond saffron kesari is a delicious Indian recipe served as a Dessert. This is my own innovative recipe, almond saffron rava kesari. My twist is that I have added almond for more nutrition and taste and flavour.
Ingredients
- Almond 15 no.
- Saffron 1 tsp
- rava 1 glass
- milk 1/2 cup
- sugar 1 cup
- cardamom powder 1 tsp
- ghee 4 tbsp
- salt 1 pinch
- honey 1 tsp
Instructions
- soak the almond in hot water for 2 hours
- In a blender add soaked almond, milk, half sugar, honey and blend to the smooth paste or milk
- In a pan add the almond milk and stir it continuously for 5 mins in medium flame
- soak the saffron in the milk for 10 mins
- once the almond milk get boiled add rava and stir continuously
- add saffron milk and stir well
- add remaining half sugar and cardamom powder and stir it
- add ghee and stir in continuously for 5 mins in medium flame, and turn off and allow to cool
- now almond saffron kesari is ready to serve
Tried this recipe?Let us know how it was!