Almond Saffron Kesari

KarthikaRajendran K

Almond Saffron Kesari

Almond saffron kesari is a delicious Indian recipe served as a Dessert. This is my own innovative recipe, almond saffron rava kesari. My twist is that I have added almond for more nutrition and taste and flavour.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 1 people



  • soak the almond in hot water for 2 hours
  • In a blender add soaked almond, milk, half sugar, honey and blend to the smooth paste or milk
  • In a pan add the almond milk and stir it continuously for 5 mins in medium flame
  • soak the saffron in the milk for 10 mins
  • once the almond milk get boiled add rava and stir continuously
  • add saffron milk and stir well
  • add remaining half sugar and cardamom powder and stir it
  • add ghee and stir in continuously for 5 mins in medium flame, and turn off and allow to cool
  • now almond saffron kesari is ready to serve
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