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Chakka Madhura Curry
Chakka Madhura Curry is a delocious traditiona jackfruit payasam with ripe jackfruit.Ripe jackfruit cooked with jaggery,cardamom, rice balls and coconut milk enhance the flavour of fresh ripe jackfruit.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
10
Jackfruit
2
cup
Rice flour
200
g
Jaggery
3
Cardamom
1/2
tsp
Cumin seed
Salt
pinch
Instructions
Cut the ripe jackfruit into small pieces and remove the seeds.
Mix rice flour with water and a pinch of salt to make the dough.make small balls/any shape out of it.
Melt jaggery in enough water.
Add rice balls and add water if it is required.
Add chopped ripe jackfruit and cook for 20-25 minutes
Add coconut milk, Bring it to boil and remove from the flame.
Chakka madhura curry is ready to serve.
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