Chakka Madhura Curry

by Adeela Shamnas
Chakka Madhura Curry is a delocious traditiona jackfruit payasam with ripe jackfruit.Ripe jackfruit cooked with jaggery,cardamom, rice balls and coconut milk enhance the flavour of fresh ripe jackfruit.
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Chakka Madhura Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Jackfruit - 10
  • Rice flour - 2 cup
  • Jaggery - 200 g
  • Cardamom - 3
  • Cumin seed - 1/2 tsp
  • Salt(pinch) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Jackfruit - 10
  • Rice flour - 2 cup
  • Jaggery - 200 g
  • Cardamom - 3
  • Cumin seed - 1/2 tsp
  • Salt(pinch) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the ripe jackfruit into small pieces and remove the seeds.
    Chakka Madhura Curry – pachakam.com
  2. Mix rice flour with water and a pinch of salt to make the dough.make small balls/any shape out of it.
    Chakka Madhura Curry – pachakam.com
  3. Melt jaggery in enough water.
    Chakka Madhura Curry – pachakam.com
  4. Add rice balls and add water if it is required.
    Chakka Madhura Curry – pachakam.com
  5. Add chopped ripe jackfruit and cook for 20-25 minutes
    Chakka Madhura Curry – pachakam.com
  6. Add coconut milk, Bring it to boil and remove from the flame.
    Chakka Madhura Curry – pachakam.com
  7. Chakka madhura curry is ready to serve.
    Chakka Madhura Curry – pachakam.com
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