Quick Paneer Sabzi
Let's delve into the art of crafting a mouthwatering Quick Paneer Sabzi, that's both quick and easy and also bursts with wholesome goodness.
Ingredients
- 1 Cup Paneer cubes
- 2 nos. Onion
- 1 tsp Ginger garlic paste
- 1 no. Tomato
- 1/2 no. Capsicum
- 1 tbsp Tomato sauce
- 1 tsp Red chili powder
- 1 tsp Garam masala
- As reqd Salt
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- As reqd Oil
- 1 tsp Cumin seeds
Instructions
- Cube the paneer.
- Heat oil in a kadai and temper the cumin seeds.
- Saute the sliced onion until it gets golden brown in color.
- Add ginger garlic paste and mix well.
- Add red chilli powder, salt, turmeric powder, garam masala and coriander powder and mix well in low flame.
- Add chopped tomato and mix well and allow to cook for 2 mins.
- Add cubed capsicum and mix well.
- Add tomato sauce and mix well.
- Add cubed paneer and mix well.
- Allow to cook for 5 mins in a low flame.
- Now Quick Paneer Sabzi is ready to serve.
Notes
You can visit this link Rajma Paneer Cutlet. You can also visit this link Paneer Butter Masala With Moong Dal.
Tried this recipe?Let us know how it was!