Name: Quick Paneer Sabzi
Prep time: 40 min
Total time: 40 min
Ingredients: 1 Cup Paneer cubes; 2 nos. Onion; 1 tsp Ginger garlic paste; 1 no. Tomato; 1/2 no. Capsicum; 1 tbsp Tomato sauce; 1 tsp Red chili powder; 1 tsp Garam masala; As reqd Salt; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; As reqd Oil; 1 tsp Cumin seeds

Quick Paneer Sabzi

Paneer sabzi is a very popular north Indian dish liked by most people. Paneer cubes are first sautéed, then simmered in a rich spicy gravy prepared with onion, tomato and capsicum and essential spices. Paneer curry goes well with rice and with any Indian bread.

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Prep Time 40

Total Time 40

Course Side Dish

Cuisine North Indian

Servings people

Ingredients

1 Cup Paneer cubes
2 nos. Onion
1 tsp Ginger garlic paste
1 no. Tomato
1/2 no. Capsicum
1 tbsp Tomato sauce
1 tsp Red chili powder
1 tsp Garam masala
As reqd Salt
2 tsp Coriander powder
1/2 tsp Turmeric powder
As reqd Oil
1 tsp Cumin seeds

Instructions

Cube the paneer.
Heat oil in a kadai and temper the cumin seeds.
Saute the sliced onion until it gets golden brown in color.
Add ginger garlic paste and mix well.
Add red chilli powder, salt, turmeric powder, garam masala and coriander powder and mix well in low flame.
Add chopped tomato and mix well and allow to cook for 2 mins.
Add cubed capsicum and mix well.
Add tomato sauce and mix well.
Add cubed paneer and mix well.
Allow to cook for 5 mins in a low flame.
Now Quick Paneer Sabzi is ready to serve.