Kondattam Moru Curry With Vellarikka | Vellarikka Kondattam Moru Curry

Kondattam Moru Curry With Vellarikka | Vellarikka Kondattam Moru Curry

Kondattam Moru Curry With Vellarikka is a deliciously traditional Kerala-style yogurt curry that combines the mild tang of curd, the crunch of cucumber (vellarikka), and the spice of kondattam mulaku — the sun-dried chillies that bring a smoky heat and authentic nadan touch. This comforting dish is a household favorite across Kerala, especially served alongside steaming matta rice, thoran, and pappadam.

The Essence of Kerala Comfort Food

In every Kerala kitchen, moru curry is a daily staple that pairs beautifully with a variety of sides. What makes this version special is the use of vellarikka (cucumber), which adds a cooling freshness, and kondattam mulaku, which gives the curry a punch of traditional flavor. Together, they create a perfect balance of spice, tang, and creaminess — a simple dish that tastes like home.

Why You’ll Love This Curry

The dish stands out for its easy preparation and soulful taste. It’s one of those dishes that brings back childhood memories of homely meals and onam-style comfort. The crisp, fried kondattam chillies elevate the humble curd curry, turning it into a hearty side that complements rice-based meals. Whether you’re cooking for a weekday lunch or a traditional Kerala spread, this dish fits right in.

Health and Flavor in Every Bite

Apart from its nostalgic charm, moru curry is also packed with goodness. The curd aids digestion, cucumber keeps the body cool, and the tempered spices boost aroma and flavor. With minimal oil and simple ingredients, it’s both healthy and satisfying — a perfect example of Kerala’s balance between taste and wellness.

A True Taste of Nadan Cuisine

If you love authentic Kerala flavors, Kondattam Moru Curry with Vellarikka is a must-try. It captures the soul of everyday cooking — rustic, vibrant, and deeply rooted in tradition.

Kondattam Moru Curry With Vellarikka | Vellarikka Kondattam Moru Curry

Kondattam Moru Curry With Vellarikka made with vellarikka (cucumber) and kondattam mulaku. Tangy, spicy, and comforting — perfect with rice.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 &1/2 Cup Vellarikka Cut into small cubes
• 3/4 Tsp Turmeric powder
• 3 Nos. Green chilly
• 1 Cup Coconut Grated
• 1 No. Green chilly
• 1 Tsp Cumin seeds
• 1 Small piece Ginger
• 1 Cup Curd
• 2 Tbsp Coconut oil
• 1 Tsp Mustard seeds
• 1/4 Tsp Fenugreek seeds
• 5 Nos. Shallots chopped
• 2 Nos. Dried red chilly
• Few Curry leaves
• 4 Nos. Kondattam
• Salt As reqd

Instructions

 

• Cut the vellarikka into small cubes.
  
• Cook the vellarikka in enough water by adding turmeric powder, green chilly and salt as required.
  
• Grind grated coconut in little water by adding cumin seeds, green chilly and turmeric powder. Grind it to make a smooth paste.
  
• Add cooked vellarikka and ground coconut into a pan or clay pot.
  
• Add little more water to get the correct consistency, do not add too much water, because we have to add beated curd finally. Bring it to boil and turn off the flame.
  
• Add beated curd and mix well. Do not boil the curry after adding butter milk.
  
• Here comes the final step, heat oil in a tadka, splutter mustard seeds and add chopped shallots. When the shallots turn light brown in color, add kondattam mulaku, dried red chilly and curry leaves. Fry it for few seconds and remove from flame.
  
• Pour it over the curry.
  
• Tasty Kondattam Moru Curry is ready now. Serve along with steamed rice.
  

Notes

You can visit this link Cheera Moru Curry. You can also visit this link Kumbalanga Moru Curry.

Keyword kondattam moru curry with vellarikka, vellarikka kondattam moru curry

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