In a Bowl add Butter and powdered sugar and mix well
add custard powder,maida and baking powder and mix well
add mixed colour tutti frutti and mix well
add milk and mix it
Add pine apple essence and mix well
make a dough and divide into two
roll it as shown in display
Cover with polythene cover and refrigerate for 2 hours
after 2 hours take from refrigerator and cut into small pieces as circle
Bake it for 20 mins in 180 c by preheating the oven for 10 mins
Now Karachi Fruit biscuit is ready