Vayakkathil Appam
Vayakkathil Appam is a traditional evening snack recipe usually prepared with mysore pazham but now it is jackfruit season and I substitite it with jackfruit.Fresh jackfruit adds an extra sweetness to the Appam.They are mainly made with rice,jaggery
Ingredients
- 2 cup Raw rice soak overnight
- 1 cup Jackfruit puree
- 1 1/2 cup Jaggery
- 1/2 cup Maida
- salt pinch
- Water as required
Instructions
- Powder the rice using a blender,it should powder too fine.
- Remove the jackfruit seeds and grind it to a fine paste.
- Dissolve the jaggery in half cup of water
- In a bowl,add rice powder,maida,jackfruit puree,melted jaggery,salt and water.Mix it well,it should not be too runny.
- Heat a pan,pour some batter and fry it until golden brown in colour.
- Vayakkathil appam is ready to serve.
Tried this recipe?Let us know how it was!