Vayakkathil Appam


Vayakkathil Appam

Vayakkathil Appam is a traditional evening snack recipe usually prepared with mysore pazham but now it is jackfruit season and I substitite it with jackfruit.Fresh jackfruit adds an extra sweetness to the Appam.They are mainly made with rice,jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Powder the rice using a blender,it should powder too fine.
  • Remove the jackfruit seeds and grind it to a fine paste.
  • Dissolve the jaggery in half cup of water
  • In a bowl,add rice powder,maida,jackfruit puree,melted jaggery,salt and water.Mix it well,it should not be too runny.
  • Heat a pan,pour some batter and fry it until golden brown in colour.
  • Vayakkathil appam is ready to serve.
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