Dal Dhokli
Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.
Ingredients
- dal 1/2 cup
- turmeric 1/4 sp
- peanuts 3 sp
- chili powder 2 sp
- jaggery 1/2 sp
- wheat flour 1/2 cup
- besan 2 sp
- chili powder 1/2 sp
- mustard 1/2 sp
- red chili 1
- jeera 1/2 sp
- curry leaves few
Instructions
- cook dal finely with turmeric and salt.
- add roasted peanuts, chili powder and jaggery to dal
- mix wheat flour, besan, chili powder and salt.
- add water and oil make a dough
- flatten the dough and cut to strips.
- add the wheat strips to the dal
- temper oil with mustard, jeera, red chili and curry leafs and add to dal and serve.
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