Semiya Baghalabath
Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!
Ingredients
- Roasted vermicelli 1 pack
- curd 1 cup
- onion 1 no.
- green chili 1 no.
- red chili 1 no.
- ginger small piece
- cashew 5 no.
- salt to taste
- mustard 1/4 tsp
- curry leaves 1 sprinkle
- grated carrot to garnish
Instructions
- Boil vermicelli in one and half cups water with a little salt and a tsp of oil.
- chop the onion, green chili, red chili, cashews and ginger
- heat the oil and temper the mustard, curry leaves and saute the onion, green chili, red chili, ginger and cashew
- transfer to boiled vermicelli and mix it
- add curd and mix well
- now semiya bagalabath is ready, garnish with grated carrot, if needed can add some fruits
Tried this recipe?Let us know how it was!