Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Roasted vermicelli 1 pack -
- Curd : 1 cup -
- Onion : 1 no -
- Green chili 1 no. -
- red chili 1 no. -
- Ginger : small piece -
- cashew 5 no. -
- Salt to taste -
- mustard 1/4 tsp -
- curry leaves 1 sprinkle -
- grated carrot to garnish -
Ingredients
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Instructions
- Boil vermicelli in one and half cups water with a little salt and a tsp of oil.
- heat the oil and temper the mustard, curry leaves and saute the onion, green chili, red chili, ginger and cashew
- transfer to boiled vermicelli and mix it
- add curd and mix well
- now semiya bagalabath is ready, garnish with grated carrot, if needed can add some fruits
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