Name: Semiya Baghalabath
Prep time: 15 min
Total time: 15 min
Ingredients: Roasted vermicelli 1 pack; curd 1 cup; onion 1 no.; green chili 1 no.; red chili 1 no.; ginger small piece; cashew 5 no.; salt to taste; mustard 1/4 tsp; curry leaves 1 sprinkle; grated carrot to garnish

Semiya Baghalabath

Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Karnataka

Servings people

Ingredients

Roasted vermicelli 1 pack
curd 1 cup
onion 1 no.
green chili 1 no.
red chili 1 no.
ginger small piece
cashew 5 no.
salt to taste
mustard 1/4 tsp
curry leaves 1 sprinkle
grated carrot to garnish

Instructions

Boil vermicelli in one and half cups water with a little salt and a tsp of oil.
chop the onion, green chili, red chili, cashews and ginger
heat the oil and temper the mustard, curry leaves and saute the onion, green chili, red chili, ginger and cashew
transfer to boiled vermicelli and mix it
add curd and mix well
now semiya bagalabath is ready, garnish with grated carrot, if needed can add some fruits