Semiya Baghalabath

Semiya Bagalabath is prepared just like curd rice and instead of rice semiya is used.It is easier and tastier option. .It tastes good when served chilled so i prepare much ahead of time and put it in the fridge garnished with a lot of fruits.It is so simple that even a ten year old can make it!!!
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Karnataka
Servings 2 people



  • Boil vermicelli in one and half cups water with a little salt and a tsp of oil.
  • chop the onion, green chili, red chili, cashews and ginger
  • heat the oil and temper the mustard, curry leaves and saute the onion, green chili, red chili, ginger and cashew
  • transfer to boiled vermicelli and mix it
  • add curd and mix well
  • now semiya bagalabath is ready, garnish with grated carrot, if needed can add some fruits
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