Mutton Boti Gravy
Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.
Ingredients
- Mutton Boti 1/2 kg
- small onion paste 1/2 cup
- Ginger garlic paste 4 tbsp
- curry masala powder 3 tbsp
- turmeric powder 2 tsp
- mutton masala 2 tbsp
- salt to taste
- for saute
- oil 4 tsp
- mustard 1/4 tsp
- curry leaves 1 sprinkle
- onion 1 no.
- tomato 1 no.
- green chili 2 no.
- coconut milk 1/2 cup
Instructions
- In a pressure cooker add mutton boti, small onion paste, ginger garlic paste, curry masala powder, turmeric powder, salt, mutton masala and 4 cup of water and allow for 5 to 6 whistles
- chop the onion, green chili
- heat the oil in the kadai and temper the mustard and curry leaves
- saute the onion and green chili
- add tomato and mix it
- add coconut paste, mix it and allow to cook for 5 minutes in medium flame
- transfer to cooked mutton boti, allow to cook for 10 minutes
- now mutton boti gravy is ready to serve.
Tried this recipe?Let us know how it was!