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–+ servings

Corn Dosa

Corn Dosa is a popular South Indian Breakfast Recipe made with corn and rice flour. These are crispy and tasty dosas made in few minutes.This could be a best alternative to serve kids in a healthy move. The corn is ground up with spices and moong dal and made to a batter. This batter is garnished with coriander leafs or kasturi methi up to our tastes and made to dosa.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

  • corn 1 cup
  • onion 1
  • green chili 1
  • ginger 1 bit
  • garlic 2 cloves
  • mong dal (soaked) 1/2cup
  • salt to taste
  • rice flour 2tbsp

Instructions
 

  • in a mixer add corn and soaked moong dal . soak for 1/2 hr
  • add onion, green chili, ginger, garlic
  • run to a coarse paste
  • to this batter add rice flour ,salt and coriander leaves
  • pour this batter to tawa and prepare dosa,cook both sides and serve
Tried this recipe?Let us know how it was!