Corn Dosa

Corn Dosa is a popular South Indian Breakfast Recipe made with corn and rice flour. These are crispy and tasty dosas made in few minutes.This could be a best alternative to serve kids in a healthy move. The corn is ground up with spices and moong dal and made to a batter. This batter is garnished with coriander leafs or kasturi methi up to our tastes and made to dosa.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people



  • in a mixer add corn and soaked moong dal . soak for 1/2 hr
  • add onion, green chili, ginger, garlic
  • run to a coarse paste
  • to this batter add rice flour ,salt and coriander leaves
  • pour this batter to tawa and prepare dosa,cook both sides and serve
Tried this recipe?Let us know how it was!

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