Varutharacha Kadala Curry
Puttum Kadalayum!One of the famous,traditional and best combination breakfast ever in kerala.Varutharacha Kadala curry is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala
Ingredients
- 3 cup Bengal gram soak overnight, kadala
- 1 cup Grated coconut
- 1 Tomato
- 1 Onion
- 2 Green chilly
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 3 tsp Coriander powder
- Curry leaves few
- Salt as required
- Water as required
Instructions
- Take a pressure cooker and add bengal gram,tomato,onion,green chilly,red chilly powder,turmeric powder,coriander powder,salt and water as required.
- In the mean time roast grated coconut until golden brown in colour and grind it with little water to make a fine paste.
- When the kadala is well cooked add roasted coconut paste into it
- Add curry leaves, bring it to boil and remove from the flame.
- Varutharacha kadala curry is ready to serve.
Tried this recipe?Let us know how it was!