Murungakkai Masala
A simple spicy murungakkai masala prepared with fresh drumsticks is a delicious Indian recipe served as a appetiser or side dish. I made this with as a side dish for rasam and dal. Murungakkai Masala recipe is a simple and delicious drumstick dry curry. Drumsticks are almost an integral part of South Indian cooking. I can’t think of any other veggie that imparts so much flavor to a dish.
Ingredients
- Drumstick/ murungakkai 2 no.
- onion 1 no.
- tomato 1 no.
- coconut 1/4 cup
- fennel seed 1/4 tbsp
- garlic 4 no.
- ginger small piece
- red chili powder 1 tsp
- coriander powder 1 tsp
- salt to taste
- turmeric powder 1/2 tsp
Instructions
- Chop the onion and tomato and cut the drumstick in small pieces
- take coconut, red chili powder, salt, turmeric powder, coriander powder, fennel seed, ginger and garlic and make a fine paste
- in a kadai heat the oil and saute the onion until it turn brown
- add tomato and stir it
- add grinned masala paste and mix it
- add drumstick and allow to cook for 1 mins
- now add 2 glass of water and allow to cook the drumstick until it get cooked well and dry the water
- now murungakkai/ drumstic masalak is ready to serve
Tried this recipe?Let us know how it was!