Egg Poori
Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.
Ingredients
- Wheat flour 1 cup
- Egg 2
- Cardamom powder 1 tsp
- Sugar 3 tbsp
- Water as needed
- Salt to taste
- Oil 1 cup
Instructions
- Take wheat flour in a bowl.
- Make a dough by adding salt and water little by little .
- Make small small balls from the dough and then make it flatten shape using chappathi maker or press.
- Repeat same with the remaining dough .
- Then heat a pan with oil and put poori to it , let it cooked and puffed well.
- Repeat same with the remaining poori's and keep it on a plate .
- Take a bowl and put egg , sugar and cardamom powder to it beat it well.
- Then put one poori to the egg mix and dip it well .
- Then again heat pan with oil and fry the dipped poori and when we see the egg layer above poori is cooked take it out .
- Do same with the remaining poori's and serve it hot or cool .
Notes
We can use left over poori from breakfast and make this as a snack .
Tried this recipe?Let us know how it was!