Egg Poori


Egg Poori

Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 2 people



  • Take wheat flour in a bowl.
  • Make a dough by adding salt and water little by little .
  • Make small small balls from the dough and then make it flatten shape using chappathi maker or press.
  • Repeat same with the remaining dough .
  • Then heat a pan with oil and put poori to it , let it cooked and puffed well.
  • Repeat same with the remaining poori's and keep it on a plate .
  • Take a bowl and put egg , sugar and cardamom powder to it beat it well.
  • Then put one poori to the egg mix and dip it well .
  • Then again heat pan with oil and fry the dipped poori and when we see the egg layer above poori is cooked take it out .
  • Do same with the remaining poori's and serve it hot or cool .


We can use left over poori from breakfast and make this as a snack .
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online