Egg Poori

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Egg Poori – pachakam.com

Egg Poori

Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Take wheat flour in a bowl.
    Egg Poori – pachakam.com
  • Make a dough by adding salt and water little by little .
    Egg Poori – pachakam.com
  • Make small small balls from the dough and then make it flatten shape using chappathi maker or press.
    Egg Poori – pachakam.com
  • Repeat same with the remaining dough .
    Egg Poori – pachakam.com
  • Then heat a pan with oil and put poori to it , let it cooked and puffed well.
    Egg Poori – pachakam.com
  • Repeat same with the remaining poori's and keep it on a plate .
    Egg Poori – pachakam.com
  • Take a bowl and put egg , sugar and cardamom powder to it beat it well.
    Egg Poori – pachakam.com
  • Then put one poori to the egg mix and dip it well .
    Egg Poori – pachakam.com
  • Then again heat pan with oil and fry the dipped poori and when we see the egg layer above poori is cooked take it out .
    Egg Poori – pachakam.com
  • Do same with the remaining poori's and serve it hot or cool .
    Egg Poori – pachakam.com

Notes

We can use left over poori from breakfast and make this as a snack .
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