Home Made Chicken Shawarma


Home Made Chicken Shawarma

My kids always demands for chicken shawarma from outside so i thought to try it at home and it comes out really well, and now i can give chicken shawarma home made to my kids with lots of love and without risk.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 4 people



  • Take half cup of boiled water and pour yeast and sugar to it. Stir well and keep it aside for 10 minutes.
  • Take a plate and pour wheat flour and all purpose flour to it
  • Mix it well.
  • Make a dough using the yeast and sugar mix, water and salt
  • Then keep it closed for about 3 hours or more.
  • After 3 hours we can see a size change in our dough, it will be bigger as we added yeast to it.
  • When we are keeping the dough for three hours, we can do other things, First slice the potato.
  • Then cook the potato using salt and water for 5 minutes.
  • Then drain off the water and fry it using oil. Wipe off the excess oil and keep the fried potato or French fries aside.
  • Then take a mixer or blender and add egg, garlic and mustard seeds to it.
  • Grind it for 1 minute and then pour half cup of oil to it.
  • Then grind it for about 2 minutes and our soft creamy mayonnaise is ready.
  • Meanwhile get the chicken cooked well by adding water, salt and 2 tsp of pepper powder.
  • when its half cooked keep the chicken to the griller and grill it for 20 minutes.
  • Then transfer it to a plate.
  • Make small balls of dough.
  • Roll out these balls lnto round shapes.
  • Then heat a pan and cook these roti's.
  • Transfer roti to a plate.
  • Pluck out the flesh from the grilled chicken and chop into small pieces.
  • Take some vegetables and slice it thinly. Spread out a roti and add some mayonnaise.
  • Spread the mayonnaise and add some vegetables, chicken pieces, French fries and add some tomato sauce too.
  • Roll it and our , our home made chicken shawarma is ready .
Tried this recipe?Let us know how it was!

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