Kappa / Tapioca Cutlet Eggless
Tapioca Cutlet is a delicious Indian recipe served as a Snack. This Kappa / Tapioca Cutlet Without Egg is for Pure Vegetarian Who does not eat egg. Use of Egg white dip can be alternated with corn flour and maida batter. crispy, crunchy and taste of this recipe is Tasty and delicious.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Boiled Tapioca 1 cup chopped onion 1/2 no. carrot 1/2 no. beans 2 no. green chili 1 no. ginger small piece Garlic 3 pods salt to taste red chili powder 1 tsp garam masala 1 tsp amchur powder 1/2 tsp maida 1/2 cup corn flour 1/2 cup bread crumbs 1/2 cup oil to deep fry
mash the boiled Tapioca
In frying pan heat oil and fry the ginger garlic and green chili
add chopped onion and saute it
add chopped carrot, beans and salt and mix it and allow to cook for 5 mins
add red chili powder, salt, garam masala, amchur powder, 1 tsp of maida and 2 tsp of cron flour to the mashed tapioca
Transfer the cooked vegetables to the mashed tapioca
Mix well
Take a small ball and make a cylindrical shape and dip in corn flour maida batter
spread the Bread crumbs
heat the oil and deep fry it
now tapioca cutlet eggless is ready garnish with tomato sauce and sesame seed