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–+ servings

Dum Aloo | Kashmiri Dum Aloo

Indulge your senses in the exquisite world of Kashmiri Dum Aloo, a culinary masterpiece that tantalizes taste buds with its rich flavors and aromatic spices.
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Prep Time 40 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian, Others
Servings 2 people

Ingredients
  

  • 300 g Baby potatoes
  • 3 tbsp Thick curd
  • 1 tsp Kashmiri chilli
  • 1/2 tsp Ginger powder

For Sauteing:

  • 1/4 tsp Asafoetida/Hing
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Coriander crush
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Fennel powder
  • 1/4 tsp Cardamom powder
  • 1/4 tsp Clove powder
  • 1/4 tsp Cinnamon powder
  • 1/4 tsp Garam masala
  • Coriander leaves to garnish.

Instructions
 

  • Boil baby potatoes. With a fork poke holes in the potatoes all over. Halve them or you can keep them whole if they are small. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked.
  • Heat oil in a pan and deep fry the aloo. Keep fried aloo aside.
  • Meanwhile, mix curd with kashmiri chilli powder and ginger powder.
  • Now refer to the ingredients given under sauteing. Mix red chilli powder with some water. Take the pan in which potatoes were deep fried. Remove excess oil. Just 1 tbsp of oil is required. Heat the oil and add hing, turmeric, crushed coriander, fennel powder, cardamom powder, clove powder, cinnamon powder and add the red chilli mixed with water. Saute in low flame. Finally add the curd mixture. Stir in low flame.
  • Gently add the fried potatoes and give a stir.
  • Add garam masala and garnish with coriander leaves. Serve Kashmiri Dum Aloo hot.

Notes

You can visit this link Aloo Bonda. You can also visit this link Aloo Paneer Kofta.
Keyword Dum Aloo, Kashmiri Dum Aloo
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