Name: Dum Aloo Dry
Prep time: 40 min
Total time: 40 min
Ingredients: potato 1/2 kg; curd 3 sp; chili powder 1 sp; ginger powder 1/2 sp; to saute; hing 1/4 sp; turmeric 1/4 sp; coriander crush 1/2 sp; red chili powder 1 sp; souf powder 1/4 sp; cardamom 1; clove 1; cinnamon 1; garam masala 1/2 sp; coriander leaves to garnish.

Dum Aloo Dry

Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. There is a whole lot of spices to be included in this recipe. The potatoes are boiled and then fried in oil then transferred to the spice mixture to bring out this awesome dish.

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

potato 1/2 kg
curd 3 sp
chili powder 1 sp
ginger powder 1/2 sp
to saute
hing 1/4 sp
turmeric 1/4 sp
coriander crush 1/2 sp
red chili powder 1 sp
souf powder 1/4 sp
cardamom 1
clove 1
cinnamon 1
garam masala 1/2 sp
coriander leaves to garnish.

Instructions

boil potato and poke with fork
fry aloo in oil and keep aside
mix curd with chili powder and ginger powder.
in a pan add hing , turmeric, crushed coriander,red chili powder and water.
add souf powder, cardamom powder, cumin powder, clove powder,cinnamom powder and curd mixture.
add fried potatoes to it and give a stir.
add garam masala and garnish with coriander and serve.