Cherupayar Curry/Moong Dal Curry-Home Style
Cherupayar curry and puttu is a common kerala breakfast recipe. This is also a protein rich curry for dinner along with chapathi,roti etc..This is normally prepared with the green moong dal, which is highly nutritious.
Ingredients
- 1/4 cup Moong dal/green gram soak over night
- 1 cup Coconut
- 3 Green chilly
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilly powder
- Curry leaves little
- Salt to taste
- Water as required
Instructions
- Pressure cook the moong dal with turmeric powder,chily powder,green chilly,salt and water as required for 4-5 whistles.
- Grind grated coconut with little water and add into the cooked curry.
- Add curry leaves,mix well and allow to cook for 2 minutes.before it starts to boil turn off the flame.
- Now your delicious cherupayar curry is ready to serve.
Tried this recipe?Let us know how it was!