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–+ servings

Tender Coconut Pudding

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 2 cups Tender Coconut water
  • 1 cup Tender Coconut flesh
  • 1 cup Milk
  • 1/2 tin Sweetened condensed milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla essence
  • 2 tbsp Gelatin

Instructions
 

  • Take half of the coconut flesh and tender coconut water in a blender, blend until smooth. Keep it aside.
  • Take the gelatin in a pan along with water and keep it aside for 5 minutes. Heat this till it is melted. Keep it aside.
  • Take condensed milk in a pan and add sugar. Mix it well. Add milk to this. Heat till it comes to boil. Switch off the flame.
  • Add to the above: tender coconut mixture, chopped tender coconut pieces, vanilla essence and gelatin. Mix well.
  • Pour this in a butter greased bowl and keep it in the fridge for 1-2 hours.
  • Tender Coconut Pudding is ready. Enjoy.
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