DessertsPudding Tender Coconut Pudding by ShabnamHidayath November 30, 2016 written by ShabnamHidayath November 30, 2016 Tender Coconut Pudding is a wonderful dessert .Tender Coconut Pudding can be made with coconut pulp,sugar and condensed milk. Tender Coconut gives the pudding a very special taste. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tender coconut water - 2 cups Tender coconut flesh - 1 cup Milk - 1 cup Sweetened condensed milk - 1/2 tin Sugar - 1/4 cup Vanilla Essence - 1 tsp Gelatin - 2 tbsp Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tender coconut water - 2 cups Tender coconut flesh - 1 cup Milk - 1 cup Sweetened condensed milk - 1/2 tin Sugar - 1/4 cup Vanilla Essence - 1 tsp Gelatin - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take half of the coconut flesh and tender coconut water in a blender,blend until smooth. Keep it aside. Take the gelatin in a pan along with water and keep it aside for 5 minutes. Heat this till it is melted.Keep it aside. Take condensed milk in a pan and sugar ,mix it well. Add milk to this. Heat till it comes to boil.Switch off the flame. Add tender coconut mixture,chopped tender coconut pieces,vanilla essence,and gelatin. Mix well. Pour this in a butter greased bowl and keep it in the fridge for 1-2 hours. Tender Coconut Pudding is ready. Enjoi. Share this Recipe EasterEidRamzanXmas 0 comment 0 FacebookTwitterPinterestEmail ShabnamHidayath Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
