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–+ servings

Mixed Veg Puzhukk

Mixed Veg Puzhukk is a traditional recipe prepared with banana stem,tapioca,raw pappaya and raw banana.It is one of my favourites and like this best taken with rice.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Banana stem
  • 2 Raw banana
  • 1 small Raw pappaya
  • 1/2 kg Tapioca
  • 2 Mackerel
  • 1/2 pc,grated Coconut
  • 3 Shallots
  • 3 Garlic
  • 2 Green chilly
  • 1/2 tsp Cumin seed
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • Curry leaves little
  • Salt as required
  • Water as required

Instructions
 

  • Ingredients you need
  • Cook tapioca in water with salt and 1/2 tsp turmeric powder and keep aside.
  • Cook banana stem,raw pappaya,raw banana,mackerel, with turmeric powder,chilly powder,salt and water as required.
  • Grind grated coconut,shallots,garlic,cumin,green chilly with little water to make a smooth paste.
  • Mix the cococnut paste with cooked veggies.add cooked tapioca,curry leaves and cook again for 2 minutes.mash it with a spoon.
  • Mixed veg puzhukk is ready to serve.
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