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+ servings

Chemmeen Manga Curry | Prawns Mango Curry

Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 250 g Cleaned prawns
  • 1 small Raw mango
  • 2 large Tomato
  • 4 Green chilly
  • 3 Shallots chopped
  • 1/2 tsp Fenugreek seeds
  • 1/2 tsp Mustard
  • 2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Oil
  • Curry leaves little
  • Salt as required

Instructions
 

  • Clean and wash the prawns nicely.
  • Add red chilly powder, turmeric powder and salt.
  • Add 2 cups water and keep aside.
  • Cut the veggies and keep it ready.
  • Grind coconut with cumin seeds, shallots and little water to make a thick smooth paste.
  • Heat oil in a clay pot and splutter mustard seeds and fenugreek seeds. Add shallots and saute until it is golden brown in color.
  • Add tomato, green chilly and saute for 3 minutes.
  • Add prawns and masala water into it and cook for around 10-15 minutes. Add mango pieces along with it.
  • Add the ground paste to the curry. Add water if required to get the correct consistency.
  • Mix well and bring it to a slow boil.
  • Serve hot with rice.

Notes

You can visit this link Masala Prawns Kerala Style. You can also visit this link Prawns Masala Fry.
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