Chemmeen Manga Curry | Prawns Mango Curry


Chemmeen Manga Curry is another Kerala styled traditional dish made of an irresistible combination of prawns and mango cooked in a creamy coconut based sauce. The raw mangoes impart a light tangy flavor to Chemmeen Manga Curry which is really amazing. The gravy based dish tastes wonderful with rice. In Kerala you will find the dish quite popular in summer, the season for mangoes. All of us love mangoes and this is a really nostalgic dish that makes your mouth water. This is a classic dish in Kerala Cuisine, a very popular one. Among the traditional dishes this is the only dish that is less complex requiring less time and fewer ingredients. Kerala dishes taste awesome when cooked in coconut oil. We get the authentic flavor and aroma of coconuts which is wonderful. Coconuts grow in plenty here and that’s great. The tangy flavor of mangoes makes the dish irresistible.

Prawns Mango Curry is a wholesome and nutritious dish, very good for your body. Prawns are expensive and are mostly available in coastal areas. Prawns are rich in protein and other vital nutrients that is very beneficial for your body. But take care while cooking prawns. Do not overcook since prawns tend to become hard and rubbery. The smooth texture should be well maintained. Chemmeen Manga Curry relished with matta rice for noon day meals with a side of stir fried vegetables is a common and typical Kerala lunch. The raw mango pieces infuse a fresh tangy flavor into the dish while the creamy coconut gravy floats around the chemmeen pieces. Prawns Mango Curry is one of the easiest dishes in Kerala Cuisine that requires minimal effort and time. You can discover a well detailed Chemmeen Manga Curry recipe here that can be easily prepared at home. Enjoy the authentic dish with your family.

Chemmeen Manga Curry | Prawns Mango Curry

Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 6 people



  • Clean and wash the prawns nicely.
  • Add red chilly powder, turmeric powder and salt.
  • Add 2 cups water and keep aside.
  • Cut the veggies and keep it ready.
  • Grind coconut with cumin seeds, shallots and little water to make a thick smooth paste.
  • Heat oil in a clay pot and splutter mustard seeds and fenugreek seeds. Add shallots and saute until it is golden brown in color.
  • Add tomato, green chilly and saute for 3 minutes.
  • Add prawns and masala water into it and cook for around 10-15 minutes. Add mango pieces along with it.
  • Add the ground paste to the curry. Add water if required to get the correct consistency.
  • Mix well and bring it to a slow boil.
  • Serve hot with rice.


You can visit this link Masala Prawns Kerala Style. You can also visit this link Prawns Masala Fry.
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