Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry)
Chembu moru curry is a traditional recipe,the main ingtedient of this recipe is Chembu/Taro.A meal with Chembu Moru Curry is a great combination.The combination is irresistable for me.Curru tastes even better once it cools and sits for a while.
Ingredients
- 250 g Taro
- 1 cup Curd
- 1/2 tsp Red chilly powder
- 3/4 tsp Turmeric powder
- 1/2 tsp Mustard
- Curry leaves little
- 1 cup,grated Coconut
- 2 tbsp Oil
- Salt to taste
- Water as required
Instructions
- Pell the taro/chemb and wash it nicely.
- Add turmeric powder,chilly powder,salt and 2 cup water
- Cook it in a pressure cooker for 1 whistle
- Heat oil in a clay pot and splutter mustard seed in it
- Add cooked taro with enough water and let it boil.
- Grind the coconut with little water to make a thick paste.
- Add this thick coconut paste and curd into this cooking taro and cook for few second.when it starts boil,turn off the flame.
- Serve with rice as a side dish.
Tried this recipe?Let us know how it was!