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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Taro - 250 g
- Curd - 1 cup
- Red chilly powder - 1/2 tsp
- Turmeric powder - 3/4 tsp
- Mustard - 1/2 tsp
- Curry leaves(little) -
- Coconut - 1 cup,grated
- Oil - 2 tbsp
- Salt(to taste) -
- Water(as required) -
Ingredients
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Instructions
- Pell the taro/chemb and wash it nicely.
- Add turmeric powder,chilly powder,salt and 2 cup water
- Cook it in a pressure cooker for 1 whistle
- Heat oil in a clay pot and splutter mustard seed in it
- Add cooked taro with enough water and let it boil.
- Add this thick coconut paste and curd into this cooking taro and cook for few second.when it starts boil,turn off the flame.
- Serve with rice as a side dish.
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