Easy Ribbon Pakoda
Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.
Prep Time 1 day d 6 hours hrs
Total Time 1 day d 6 hours hrs
Besan Flour 1 1/2 Cup Rice Flour 3/4 Cup Red chili powder 1 tbsp Salt to taste asafoetida 1/2 tsp poppy seed 1/2 tsp Sesame seed 1/2 tsp Butter 1 tsp Oil To deep Fry
In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter
Add Little Water and make smooth dough
Stuff in Pakoda Murukku Mould
Heat the oil and press the mould directly to the oil and cook it for 3 mins
Now easy ribbon Pakoda is ready