Easy Ribbon Pakoda

KarthikaRajendran K

Easy Ribbon Pakoda

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.
Prep Time 1 day 6 hours
Total Time 1 day 6 hours
Cuisine Tamil
Servings 1 people


  • Besan Flour 1 1/2 Cup
  • Rice Flour 3/4 Cup
  • Red chili powder 1 tbsp
  • Salt to taste
  • asafoetida 1/2 tsp
  • poppy seed 1/2 tsp
  • Sesame seed 1/2 tsp
  • Butter 1 tsp
  • Oil To deep Fry


  • In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter
  • Add Little Water and make smooth dough
  • Stuff in Pakoda Murukku Mould
  • Heat the oil and press the mould directly to the oil and cook it for 3 mins
  • Now easy ribbon Pakoda is ready
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