Badam Halwa
Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.As I love all sweets badam halwa is no exception , I love the saffron flavour the best in badam halwa.
Ingredients
- almond 100 g
- milk 1/2 glass
- Besan flour 1/4 cup
- sugar 1/2 cup
- ghee 3 tbsp
- oil 1 tbsp
- cardamom powder 1 tsp
- colour powder or saffron 1 pinch
- cashews 1 tbsp
Instructions
- Soak the almond in hot water for 15 mins
- remove the skin
- grind it to the smooth paste by adding milk
- In a kadai add almond paste and sugar and stir it
- add ghee, oil and cardamom powder and stir it
- add colour powder and mix it
- add besan flour and stir it continuously for 15 mins in low flame
- stir until it becomes halwa consistency and non sticky
- in a pan heat the ghee and fry the cashews and transfer into the halwa
- now badam halwa is ready to serve
Tried this recipe?Let us know how it was!