Go Back
–+ servings

Fluffy Banana Fritters-Pazham Pori

Banana fritters-pazham pori is a weakness and all time favorite snack of most of the malayalees.It does not require any great cooking experience.Any pazham pori lover can make it quickly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 3 Banana
  • 1 cup Sugar
  • 1 1/2 cup All purpose flour
  • 1 Egg
  • 1/4 tsp Cardamom powder
  • Salt pinch
  • Water as required
  • Oil for frying

Instructions
 

  • Peel the ripe plantain and slice it into thin pieces and set aside.
  • In a bowl add flour,egg,sugar,salt,cardamom powder and water as required to make a semi thick batter.
  • Dip the sliced banana pieces in the prepared batter.make sure that the batter is coated evenly in the banana pieces
  • Heat oil in a pan and fry till it is golden brown in colour.transfer to a kitchen tissue paper.
  • Serve hot.
Tried this recipe?Let us know how it was!