Clean and wash the mutton.
Cut the veggies and keep aside
Grind pepper corns, cumin seeds, cinnamon stick, cardamom and clove in a mixer grinder to form a fine powder.
Heat oil in a vessel or cooker, splutter fenugreek seeds in it and add ginger garlic paste and saute for 1 minute.
Add shallots and onion, saute until it is light brown in colour.
Add coriander powder and saute for 3-4 minutes.
Add tomato, potato and garam masala.
Add mutton, turmeric powder, salt, coriander leaves, curry leaves, water as required and cook for 15 minutes in pressure cooker until done.
Village Style Mutton Curry is ready to serve.