Name: Village Style Mutton Curry | Naadan Aattirachi Curry
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Mutton; 2 nos. large Onion; 3 nos. Tomato; 1 Cup Chopped Shallots; Ginger (Small piece, chopped); 1 Pod, Whole Garlic (Chopped); 2 nos. Potato; 2 1/2 tsp Coriander powder; 1 tsp Turmeric powder; 1/2 tsp Fenugreek seeds; 1 tsp Cumin seeds; 2 tbsp Pepper corns; 2 nos. Cardamom; Cinnamon stick (A small piece); Coriander leaves (Few); Curry leaves (Few); Salt (As reqd); 2 tbsp Oil; 1 cup Water

Village Style Mutton Curry | Naadan Aattirachi Curry

Village Style Mutton Curry | Naadan Aattirachi Curry: A Traditional Kerala Delicacy

Introduction

Village Style Mutton Curry is known locally as Naadan Aattirachi Curry. It is a quintessential dish that brings the authentic flavors of Kerala’s countryside to life. This traditional mutton curry is deeply rooted in the state’s culinary heritage. It is often prepared during special occasions, family gatherings, and festive celebrations. Its rich, aromatic gravy and tender meat make it a beloved dish among meat lovers.

The Essence of Village Style Mutton Curry

What sets the dish apart from other mutton curries is its use of fresh, locally sourced ingredient. The dish typically features free-range goat meat, slow-cooked to perfection in a blend of homemade spices. The use of coconut oil, curry leaves, and spices lends a unique depth to this Kerala-style curry.

Cultural Significance in Kerala Cuisine

In Kerala, the dish holds a special place in the hearts of many. It’s not just a dish but a symbol of warmth and hospitality. Serve the dish for weddings and festivals like Onam and Vishu. Pair the dish with rice, appam, parotta, or kappa (tapioca), making it a versatile addition to any traditional meal.

Why You Should Try Village Style Mutton Curry

If you’re looking to experience the authentic flavors of Kerala, Naadan Aattirachi Curry is a must-try. Its spicy, flavorful gravy and succulent pieces of mutton create an irresistible combination that’s hard to beat. Whether you’re a fan of spicy food or simply looking to explore regional Indian cuisines, this dish promises a taste of Kerala’s culinary excellence.

Conclusion

Village Style Mutton Curry | Naadan Aattirachi Curry is more than just a dish, it’s a flavorful journey into Kerala’s rich culinary traditions. Perfect for special occasions or a hearty weekend meal, this traditional mutton curry is sure to leave a lasting impression on your taste buds.

Village Style Mutton Curry | Naadan Aattirachi Curry

Village Style Mutton Curry is an easy mutton curry prepared in malabar side of kerala. No special ingredients is needed for this recipe. It goes well with ghee rice, porotta, chappati etc..

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Prep Time 45

Total Time 45

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton
2 nos. large Onion
3 nos. Tomato
1 Cup Chopped Shallots
Ginger Small piece, chopped
1 Pod, Whole Garlic Chopped
2 nos. Potato
2 1/2 tsp Coriander powder
1 tsp Turmeric powder
1/2 tsp Fenugreek seeds
1 tsp Cumin seeds
2 tbsp Pepper corns
2 nos. Cardamom
Cinnamon stick A small piece
Coriander leaves Few
Curry leaves Few
Salt As reqd
2 tbsp Oil
1 cup Water

Instructions

Clean and wash the mutton.
Cut the veggies and keep aside
Grind pepper corns, cumin seeds, cinnamon stick, cardamom and clove in a mixer grinder to form a fine powder.
Heat oil in a vessel or cooker, splutter fenugreek seeds in it and add ginger garlic paste and saute for 1 minute.
Add shallots and onion, saute until it is light brown in colour.
Add coriander powder and saute for 3-4 minutes.
Add tomato, potato and garam masala.
Add mutton, turmeric powder, salt, coriander leaves, curry leaves, water as required and cook for 15 minutes in pressure cooker until done.
Village Style Mutton Curry is ready to serve.