Hyderabad Chicken
Chicken fry recipe, a easy dry chicken recipe in andhra restaurant style. This Hyderabadi Chicken Masala is a hot and spicy chicken masala that lives upto the promise of everything that Hyderabadi cuisine offers.
Ingredients
- Chicken 1/2 kg
- onion 2 no.
- ginger garlic paste 1 tbsp
- garam masala 1/2 tsp
- ajinomoto 1/2 tsp
- turmeric powder 1/2 tsp
- black pepper powder 1 tsp
- red chili 10 no.
- curd 1/2 cup
- cashews 15 no.
- ghee 1 tsp
- oil 4 tbsp
- salt to taste
Instructions
- slice the onion and red chili
- in a bowl add chicken. garam masala, pepper, turmeric powder, ginger garlic paste, curd, salt and ajinomoto ,mix well and marinate for 1/2 hour
- In a kadai heat the oil and saute the onion and red chili for 2 mins
- add marinated chicken and mix well, and cook for 5 mins in medium flame
- now add 2 glass of water, mix well and cook until the chicken get cooked
- in pan heat the ghee and fry the cashews
- transfer the fried cashews to the chicken and mix well
- once the masala get dry, turn off the flame
- now hyderabad chicken is ready to serve, garnish with coriander leaves
Tried this recipe?Let us know how it was!