Name: Hyderabad Chicken
Prep time: 60 min
Total time: 60 min
Ingredients: Chicken 1/2 kg; onion 2 no.; ginger garlic paste 1 tbsp; garam masala 1/2 tsp; ajinomoto 1/2 tsp; turmeric powder 1/2 tsp; black pepper powder 1 tsp; red chili 10 no.; curd 1/2 cup; cashews 15 no.; ghee 1 tsp; oil 4 tbsp; salt to taste

Hyderabad Chicken

Chicken fry recipe, a easy dry chicken recipe in andhra restaurant style. This Hyderabadi Chicken Masala is a hot and spicy chicken masala that lives upto the promise of everything that Hyderabadi cuisine offers.

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Prep Time 1

Total Time 1

Cuisine Andhra

Servings people

Ingredients

Chicken 1/2 kg
onion 2 no.
ginger garlic paste 1 tbsp
garam masala 1/2 tsp
ajinomoto 1/2 tsp
turmeric powder 1/2 tsp
black pepper powder 1 tsp
red chili 10 no.
curd 1/2 cup
cashews 15 no.
ghee 1 tsp
oil 4 tbsp
salt to taste

Instructions

slice the onion and red chili
in a bowl add chicken. garam masala, pepper, turmeric powder, ginger garlic paste, curd, salt and ajinomoto ,mix well and marinate for 1/2 hour
In a kadai heat the oil and saute the onion and red chili for 2 mins
add marinated chicken and mix well, and cook for 5 mins in medium flame
now add 2 glass of water, mix well and cook until the chicken get cooked
in pan heat the ghee and fry the cashews
transfer the fried cashews to the chicken and mix well
once the masala get dry, turn off the flame
now hyderabad chicken is ready to serve, garnish with coriander leaves