Boil the and remove the skin of tomato.
in a blender crush the cloves, black pepper and cinnamon
add peeled tomato and make a puree
Heat the oil in a non stick pan, add the ginger, Fennel seeds and sauted it over medium flame till they began to splutter
add tomato puree stir fry it till the oil seperates.
Add green chillies ,salt, coriander powder, turmeric powder, red chilli powder,crushed kasoori methi sauté further for two minute.
Put the milk and bring it to boil on a high flame.
In a mean while heat the ghee in another pan and fry the paneer
add required water to gravy and allow to boil it
Add the paneer, cream stir for two minutes on a medium flame.
Tamatar paneer is ready. Serve hot with naan or rotis.