Crispy Egg Roll
Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.
Ingredients
- For Dough
- Maida 1 cup
- salt to taste
- to stuff
- Egg 3 no.
- onion 1 no.
- capsicum 1 no.
- black pepper 1 tsp
- garam masala 1 tsp
- cumin seed powder 1/2 tsp
- salt to taste
- oil 3 tsp
- bread crumbs 1/4 cup
- maida 1 tbsp
- corn flour 2 tbsp
Instructions
- Make dough with maida, salt and water
- chop the onion and tomato
- heat the oil in the pan and saute the onion for 2 mins
- add capsicum and mix well
- add egg and mix it
- add salt, black pepper, garam masala and cumin seed powder and mix well
- allow to cook until it get scrambled
- From a dough take small ball and roll it in straight
- Stuff the masala
- Roll it
- Dip in maida and cornflour
- Spread the bread crumbs
- Heat the oil and deep fry it
- Now crispy egg roll is ready
Tried this recipe?Let us know how it was!