Crispy Egg Roll


Crispy Egg Roll

Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 2 people



  • Make dough with maida, salt and water
  • chop the onion and tomato
  • heat the oil in the pan and saute the onion for 2 mins
  • add capsicum and mix well
  • add egg and mix it
  • add salt, black pepper, garam masala and cumin seed powder and mix well
  • allow to cook until it get scrambled
  • From a dough take small ball and roll it in straight
  • Stuff the masala
  • Roll it
  • Dip in maida and cornflour
  • Spread the bread crumbs
  • Heat the oil and deep fry it
  • Now crispy egg roll is ready
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online