Crispy Egg Roll

KarthikaRajendran K

Crispy Egg Roll

Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people



  • Make dough with maida, salt and water
  • chop the onion and tomato
  • heat the oil in the pan and saute the onion for 2 mins
  • add capsicum and mix well
  • add egg and mix it
  • add salt, black pepper, garam masala and cumin seed powder and mix well
  • allow to cook until it get scrambled
  • From a dough take small ball and roll it in straight
  • Stuff the masala
  • Roll it
  • Dip in maida and cornflour
  • Spread the bread crumbs
  • Heat the oil and deep fry it
  • Now crispy egg roll is ready
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