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Chemmeen Muringakka Curry | Prawns With Drumstick Curry

Chemmeen Muringakka Thenga Curry | Prawns Drumstick Coconut Curry

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 15 nos Prawn
  • 2 nos. Drumstick
  • 2 nos. Tomato
  • 3 nos. Green chilly
  • 1/2 tsp Fenugreek seeds Uluva
  • 1/2 tsp Mustard seeds
  • 1 tsp Red chilly powder
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 Cup Coconut grated
  • 2 nos. Shallots
  • Curry leaves Few
  • 1 1/2 cup Water
  • 2 tbsp Oil

Instructions
 

  • For preparing the tasty dish, first take all the ingredients and keep aside.
  • Heat oil in a clay pot and splutter mustard and fenugreek seeds. Add chopped tomato, slit green chilly and saute for a minute.
  • Add prawns, chilly powder, turmeric powder, coriander powder, salt as required and saute for 2 minutes.
  • Pour 1 cup of water and let it boil.
  • When it is half done add drumsticks and cook till done.
  • Grind grated coconut with shallots to form a smooth paste. Mix it with the curry.
  • When it starts to boil, turn off the flame.
  • Serve Chemmeen Muringakka Thenga Curry with rice or with any of your favorite accompaniments.

Notes

You can visit this link Kerala Style Prawns Masala Fry  You can also visit this link King Prawns In Coconut Milk.
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