Chemmeen Muringakka Thenga Curry | Prawns Drumstick Coconut Curry


Exploring The Flavors Of Chemmeen Muringakka Thenga Curry: A Delightful Culinary Journey

Chemmeen Muringakka Thenga Curry is a traditional styled flavorful delicacy originating from the coastal regions of Kerala in India. Combination of succulent prawns(Chemmeen), tender drumsticks(Muringakka) and a rich creamy coconut gravy, offers a delightful blend of natural spices and a burst of coastal flavors. In this article, we delve into the essence, the cultural significance and the unique ingredients that pave the way for the making of the culinary masterpiece.

The Coastal Influences

Kerala, often referred to as the ‘Land Of Spices’, is popular for its diverse culinary aspects. Nestled between Arabian Sea and Western Ghats, the region boasts a bountiful coastline. Chemmeen Muringakka Thenga Curry encapsulates the essence of coastal influences and its bounty, incorporating prawns as the star ingredient along with the earthy drumsticks.

The Core Ingredients

Prawns: Prawns known for their delicate flavor and tender flesh, is the masterpiece of Prawns Drumstick Coconut Curry. They infuse the dish with an enjoyable seafood richness and essence.

Drumsticks(Muringakka): Drumsticks are the slender, long pods of the Moringa tree, that adds a slightly sweet flavor to the dish. These healthy and fibrous pods contribute to the overall taste and texture of the dish.

Coconut: A quintessential ingredient in Kerala Cuisine, the coconut mixture imparts a subtle, creamy sweetness to the dish. The flavors are balanced which provides a rich base for the spices to meld in harmony.

Spices And Aromatics: Kerala dishes are renowned for the expert use of spices. Chemmeen Muringakka Thenga Curry features a flavorful blend of varied ingredients. Each spice contributes to the creation of well balanced heat and tantalizing aroma.

Cultural significance

The traditional dish heralds the harmonious existence of various communities and their culinary aspects. Chemmeen Muringakka Thenga Curry showcases the fusion of indigenous influences and flavors from Arab, European and Chinese cuisines.

Preparing The Dish

Prawns Drumstick Coconut Curry involves sauteing the spices and aromatics, adding prawns, drumsticks and simmering the curry in a rich coconut base until the flavors meld together. The resulting lip smacking concoction pairs beautifully with steamed rice, appam(rice pancakes) or porotta(layered flatbread).


Chemmeen Muringakka Thenga Curry proves as a testament of the richness and culinary heritage of Kerala. The vibrant and exotic blend of flavors creates an unforgettable experience. The dish has captivated the palates of food enthusiasts around the world. The next time you crave for a flavorful dish, embark on a culinary adventure with Prawns Drumstick Coconut Curry.


Chemmeen Muringakka Curry | Prawns With Drumstick Curry

Chemmeen Muringakka Thenga Curry | Prawns Drumstick Coconut Curry

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people



  • For preparing the tasty dish, first take all the ingredients and keep aside.
  • Heat oil in a clay pot and splutter mustard and fenugreek seeds. Add chopped tomato, slit green chilly and saute for a minute.
  • Add prawns, chilly powder, turmeric powder, coriander powder, salt as required and saute for 2 minutes.
  • Pour 1 cup of water and let it boil.
  • When it is half done add drumsticks and cook till done.
  • Grind grated coconut with shallots to form a smooth paste. Mix it with the curry.
  • When it starts to boil, turn off the flame.
  • Serve Chemmeen Muringakka Thenga Curry with rice or with any of your favorite accompaniments.


You can visit this link Kerala Style Prawns Masala Fry  You can also visit this link King Prawns In Coconut Milk.
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